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1

Recent progress of soybean protein foods: Chemistry, technology, and nutrition

Fukushima, Danji

Journal:

Food Reviews International

Year:

1991

Language:

english

File:

PDF, 1.38 MB

english, 1991

2

Internal Structure of Soybean Protein Molecule (11 S Protein) in Aqueous Solution

FUKUSHIMA, DANJI

Journal:

Journal of Biochemistry

Year:

1965

Language:

english

File:

PDF, 146 KB

english, 1965

3

Food-chemical Studies on Soybean Polysaccharides Part I

KIKUCHI, Tadaaki, ISHII, Shigetaka, FUKUSHIMA, Danji, YOKOTSUKA, Tamotsu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1971

Language:

english

File:

PDF, 1.17 MB

english, 1971

4

Oriental Fungal Fermented Foods: Centering around Japanese-Style Fermented Soy Sauce

FUKUSHIMA, Danji

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1999

File:

PDF, 1.14 MB

1999

5

10.1016/S0924-2244(10)80026-3

Fukushima, Danji

Journal:

Trends in Food Science & Technology

Year:

1992

Language:

english

File:

PDF, 121 KB

english, 1992

6

Food-chemical Studies on Soybean Polysaccharides Part II

KIKUCHI, Tadaaki, ISHII, Shigetaka, FUKUSHIMA, Danji, YOKOTSUKA, Tamotsu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1971

Language:

english

File:

PDF, 353 KB

english, 1971

7

Physicochemical Properties and Amino Acid Composition of Alkaline Proteinase from Aspergillus sojae

HAYASHI, Kazuya, FUKUSHIMA, Danji, MOGI, Koya

Journal:

Agricultural and Biological Chemistry

Year:

1967

Language:

english

File:

PDF, 521 KB

english, 1967

8

Optical Rotatory Dispersion (Far Ultraviolet Region), Infrared Absorption, and Deutration Studies of Soybean Proteins (7S and 11S)

FUKUSHIMA, Danji

Journal:

Agricultural and Biological Chemistry

Year:

1967

Language:

english

File:

PDF, 151 KB

english, 1967

9

Factors Inhibiting the Growth and Toxin Formation of Clostridium botulinum Types A and B in “Tsuyu” (Japanese noodle soup)

IMAI, HIROYUKI, OSHITA, KATSUNORI, HASHIMOTO, HIKOTAKA, FUKUSHIMA, DANJI

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 571 KB

english, 1990

10

Alkaline Proteinase of Asperillus sojae

HAYASHI, Kazuya, FUKUSHIMA, Danji, MOGI, Koya

Journal:

Agricultural and Biological Chemistry

Year:

1967

Language:

english

File:

PDF, 119 KB

english, 1967

11

Isolation of Alkaline Proteinase from Aspergillus sojae in Homogeneous Form

HAYASHI, Kazuya, FUKUSHIMA, Danji, MOGI, Koya

Journal:

Agricultural and Biological Chemistry

Year:

1967

Language:

english

File:

PDF, 809 KB

english, 1967

12

Recent Progress in Research and Technology on Soybeans.

FUKUSHIMA, Danji

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 472 KB

english, 2001

13

DIFFERENTIATION OF THE AROMA QUALITY OF SOY SAUCE BY STATISTICAL EVALUATION OF GAS CHROMATOGRAPHIC PROFILES

TETSUO AISHIMA, MICHITARO NAGASAWA, DANJI FUKUSHIMA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 502 KB

english, 1979

14

A new enzyme, proline acylase (N-acyl-l-proline amidohydrolase) from Pseudomonas species

Mamoru Kikuchi, Ikunori Koshiyama, Danji Fukushima

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1983

Language:

english

File:

PDF, 699 KB

english, 1983

15

Spectrophotometric determination of sulfhydryl groups in soymilk using 2,2'-dithiobis-(5-nitropyridine).

OBATA, Akio, MATSUURA, Masartu, FUKUSHIMA, Danji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

Language:

english

File:

PDF, 369 KB

english, 1989

16

Conformational Changes of Aspergillus sojae Alkaline Proteinase with Denaturing Reagents

HAYASHI, Kazuya, FUKUSHIMA, Danji, MOGI, Koya

Journal:

Agricultural and Biological Chemistry

Year:

1970

Language:

english

File:

PDF, 604 KB

english, 1970

17

Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous systems.

ARIGA, Toshiaki, KOSHIYAMA, Ikunori, FUKUSHIMA, Danji

Journal:

Agricultural and Biological Chemistry

Year:

1988

Language:

english

File:

PDF, 405 KB

english, 1988

18

2S globulins of soybean seeds. 1. Isolation and characterization of protein components

Koshiyama, Ikunori, Kikuchi, Mamoru, Harada, Kyuya, Fukushima, Danji

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 609 KB

english, 1981

19

Studies on Soybean Proteins

FUKUSHIMA, Danji

Journal:

Bulletin of the Agricultural Chemical Society of Japan

Year:

1959

Language:

english

File:

PDF, 499 KB

english, 1959

20

Influence of Soybean Materials on Soy Sauce Qualities

FUKUSHIMA, Danji

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1997

File:

PDF, 1.57 MB

1997

21

Factors Inhibiting the Growth and Toxin Formation of Clostridium botulinum Types A and B in “Tsuyu” (Japanese noodle soup)

IMAI, HIROYUKI, OSHITA, KATSUNORI, HASHIMOTO, HIKOTAKA, FUKUSHIMA, DANJI

Journal:

Journal of Food Protection

Year:

1990

File:

PDF, 571 KB

1990

22

Science and Civilization in China, Volume 6, Part V: Fermentations and Food Science: H. T. Huang. Cambridge University Press, 2001, pp. 741. ISBN 0-521-6527-7. Price: $150.00

Danji Fukushima

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 62 KB

english, 2002

23

2S globulins of soybean seeds. 2. Physicochemical and biological properties of protease inhibitors in 2S globulins

Koshiyama, Ikunori, Kikuchi, Mamoru, Fukushima, Danji

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 467 KB

english, 1981

24

Studies on Soybean Proteins

FUKUSHIMA, Danji

Journal:

Bulletin of the Agricultural Chemical Society of Japan

Year:

1959

Language:

english

File:

PDF, 436 KB

english, 1959

25

Molecular Conformation of Alkaline Proteinase of Aspergillus sojae in Aqueous Solution

HAYASHI, Kazuya, FUKUSHIMA, Danji, MOGI, Koya

Journal:

Agricultural and Biological Chemistry

Year:

1968

Language:

english

File:

PDF, 444 KB

english, 1968

26

IMPROVEMENT OF ORGANOLEPTIC QUALITY OF FERMENTED SOYBEAN BEVERAGE BY ADDITIONS OF PROPYLENE GLYCOL ALGINATE AND CALCIUM LACTATE

HIROSHI SUGIMOTO, MASAKAZU NISHIO, TATSUO HORIUCHI, DANJI FUKUSHIMA

Journal:

Journal of Food Processing and Preservation

Year:

1981

Language:

english

File:

PDF, 453 KB

english, 1981

27

PHYSICO-CHEMICAL STUDIES ON THE 11S GLOBULIN IN SOYBEAN SEEDS: SIZE AND SHAPE DETERMINATION OF THE MOLECULE

Ikunori Koshiyama, Danji Fukushima

Journal:

Chemical Biology & Drug Design

Year:

1976

Language:

english

File:

PDF, 483 KB

english, 1976

28

Structures of plant storage proteins and their functions

Fukushima, Danji

Journal:

Food Reviews International

Year:

1991

Language:

english

File:

PDF, 1.49 MB

english, 1991

29

Fermented vegetable protein and related foods of Japan and China

Fukushima, Danji

Journal:

Food Reviews International

Year:

1985

Language:

english

File:

PDF, 2.96 MB

english, 1985

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